Xishang Roodle 喜上雲南米线 Santa Ana Menu (Update 2025)
Welcome to Xishang Roodle 喜上雲南米线 Santa Ana, a culinary gem nestled in Santa Ana, CA. This restaurant focuses on savory Japanese-inspired dishes, with standout items like the crispy Chicken Katsu and the delectable Tori Soboro, minutely minced chicken served over fluffy rice. The menu is a feast for both the eyes and palate, boasting an array of dishes such as the flavorful Teba Saki chicken wings, which are renowned for their light soy seasoning and tantalizing spice options.
Whether you're in the mood for a hearty pork cutlet or the unique Korean BBQ charbroiled short ribs, every dish promises quality and taste. The lunches are notably generous, with combinations that include rice, soup, and a refreshing salad. Popular amongst diners, this family-owned establishment thrives on providing a cozy atmosphere and attentive service, making it not just a meal, but a delightful dining experience.
Special Chicken a la Carte
Teba-Saki a la Carte
Wings.
Chita a la Carte
Leg and thigh.
Jane a la Carte
Breast.
Tarzan a la Carte
1/2 chicken.
Teba Saki Course
Our famous chicken wings
Double Teba Course
Double Orders of Wings
Chita Course
Leg & Thigh
Double Chita Course
Two pieces of Leg & Thigh
Jane Course
Chicken Breast
Double Jane
Two pieces of Breasts
Tarzan Course
Half a Chicken
Korean BBQ Course
Charbroiled Short Ribs
Tori Karaage Course
Japanese Style Fried Chicken
Toripri Kara Course
Spicy Fried Chick whyen
Pork Katsu Course
Pork Cutlet
Agedashi Tofu Course
Fried Tofu
Tori Soboro Course
Japanese Style Minced Chicken Over Riced
Chicken Katsu Course
Chicken Cutlet
Lunch
Lunch Appetizers
Rice Lunch
Miso Soup Lunch
Kimchi Lunch
Korean-style spicy Napa cabbage.
Edamame Lunch
Steamed lightly salted soy beans.
French Fries Lunch
Teba Pac
Wings. Includes salad, rice, and furikake rice seasoning. Add miso soup and drink for an additional charge.
Chita Pac
Leg and thigh. Includes salad, rice, and furikake rice seasoning. Add miso soup and drink for an additional charge.
Jane Pac
Breast. Includes salad, rice, and furikake rice seasoning. Add miso soup and drink for an additional charge.
Tarzan Pac
1/2 chicken.
Teri Yaki Chicken Donburi
Charcoaled fillet over rice topped with yakitori sauce. Includes salad.
Fish Pac
Panko breaded red snapper fillets. Includes salad, rice, and furikake rice seasoning. Add miso soup and drink for an additional charge.
ToGo Pac
Meat
Tori Karaage
Ginger and soy marinated boneless chicken nuggets.
Tori Shio
Charbroiled chicken fillet marinated with sake and salt.
Teba Karaage
Seasoned fried chicken wings with side of ranch.
Sasami Fry
Chicken breast fillet cutlet.
Sweet & Spicy Teba
Deep-fried chicken wings drizzled with our homemade sweet and spicy sauce.
Pork Cutlet a la Carte
Panko breaded pork fillet with tonkatsu sauce.
Tori Piri Kara
Sweet and spicy fried chicken
Teriyaki Chicken
Charbroiled chicken w/ homemade teriyaki sauce
Korean BBQ
Marinated shortribs
Ribeye Steak
Charcoaled USDA choice ribeye steak served with ponzu sauce.
Teriyaki Steak
Charcoaled USDA choice ribeye topped with yakitori sauce.
Buta Kakuni
Stewed tender pork belly in sweet ginger soy dashi.
Beef & Pork
Seafood
Baby Shrimp
Lightly salted fried shrimp.
Fish Plate
Panko breaded red snapper fillet fried.
Ika Karaage
Marinated squid fried calamari style served with house dressing.
Ika Butter
Whole squid sauteed with our signature garlic butter sauce.
Ika Yaki
Softshell Crab
Saba Shio
Charbroiled mackerel
Ebi Fry
Breaded Fried Shrimp
French Fries
Edamame
Steamed lightly salted soy beans.
Asparagus Butter
Sauteed asparagus in light butter sauce.
Mushroom Butter
Sauteed mushrooms in light butter sauce on top of shredded cabbage.
Nasu Soboro
Japanese eggplant in pork meat sauce.
Nasu Miso
Fried eggplant with our homemade miso sauce.
Nasu Age
Japanese eggplant in special dashi sauce.
Ohitashi
Steamed spinach topped with Katsuo flakes.
Spinach Bacon
Pan-sauteed spinach with bacon.
Buta Kimchee
Sliced pork belly sauteed with kimchee.
Beef Moyashi
Beef and bean sprouts sauteed with chilli sesami sauce.
Cooked Vegetables
Salads & Sides
FuRaiBo Chicken Salad
Charcoaled seasoned fillet on tossed salad with FuRaiBo's house dressing.
Grilled Chicken Salad
Charcoaled chicken breast fillet on tossed salad tossed with miso dressing.
Kimchi
Korean-style spicy Napa cabbage.
House Salad
Shredded cabbage, carrots, tomatos and cucumber with a choice of dressing.
Tsukemori
Assorted Japanese pickles.
Tofu Salad
Tofu, lettuce, onion, tomatos, seaweed and tuna drizzled with our special sesame dressing.
Yakko
Tofu. Chilled tofu topped with ginger and scallion soy sauce on the side.
Agedashi Tofu
Fried tofu in special dashi sauce.
Hanpen Cheese
Lightly breaded Japanese fish cake with cheese. Served with soy sauce and mustard.
Pork Gyoza
Japanese Pork Pot Stickers
Traditional Dishes
Miso Soup & Rice Dishes
Tori Soboro Rice
Slowly cooked and marinated ground chicken over rice.
Kimchi Fried Rice
Served with smoked sausage.
Sausage Fried Rice
Served with smoked sausage.
Yaki Onigiri
Grilled rice ball. Soy sauce or miso.
Pork Belly Fried Rice
Chopped pork belly, eggs, green onions topped with nori.